Simple habits can reduce the risk of cancer from 25 to 50 percent
Research Italy has confirmed that the rate of cervical esophageal disease and oral trailers from bad eating habits. Previous studies are similar, but many remain skeptical, saying that the people involved are China, therefore, can not be sure drought garlic can help prevent cancer in the West.
But with the disclosure, it can be said that the Middle East could also protect cancer patients eat more garlic. TS.Carlotta Galeone chief researcher added, still can not claim that garlic can prevent cancer directly, but people may prefer to take garlic as a diet of fruits and vegetables can help them to reduce cancer .
Studies in the laboratory have shown that compounds in garlic can inhibit the development of cancer cells. Sulfur compounds and flavonoids in garlic is an antioxidant agent which is capable of protecting cells from the invasion of cancer. Galeone and his friends have done analysis on the study on the impact of garlic and drought in Australia and Switzerland. For esophageal cancer was found in women and men who ate 7 or more times a week can help reduce the risk low than those who do not eat.
Keeping these simple habits can reduce the risk of cancer from 25 to 50 percent for people who eat garlic at least 7 times a week. People who prefer to take garlic as a diet can also reduce the risk of developing cancer of the throat, mouth, and kidney. If you add the garlic in daily diet or mix them with other scrumptious, it is a good thing to avoid cancer. In general, experts recommend that people eat more fruit and vegetables daily can help keep their bodies they are well.